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The highest balsamic vinegar factory in the world.
The conditions are ideal year-round here, deep in the heart of the Jungfraujoch and at the highest balsamico factory in the world. The low-oxygen, Alpine climate allows this completely natural, coveted luxury food product to mature to perfection, becoming more concentrated, viscous and full-bodied each day.
3454 Mountain Essence: Swiss natural balsamico
You’ll be simmering with joy: nine delicate varieties with the very best of Swiss fruits and a dash of our refined 3454 Beyond Balsamico.
Like with cooking, the best things take time.
Deep inside a natural tunnel in the heart of the mountain, in barrels made of Limousin oak, our 3454 Beyond Balsamico sits maturing patiently. It takes at least 10 years before this rare, highly sought-after luxury delicacy makes its way into the kitchen.
Loved by the worlds best chefs.
Even prestigious, award-winning chefs, such as Franck Giovannini who has cooked up three Michelin stars in his Restaurant de l’Hôtel de Ville in Crissier, swear by this pure natural product and its unparalleled flavour.
