Like with cooking, the best things take time.
Deep inside a natural tunnel in the heart of the mountain, in barrels made of Limousin oak, our 3454 Beyond Balsamico sits
maturing patiently.
It takes at least 10 years before this rare, highly sought-after luxury delicacy makes its way into the kitchen. Even
prestigious, award-winning chefs, such as Franck Giovannini who has cooked up three Michelin stars in his Restaurant de l’Hôtel
de Ville in Crissier, swear by this pure natural product and its unparalleled flavour.
Heavenly ingredients, divine aroma.
The perfect Swiss apples growing on traditional orchard trees are responsible for this exquisite balsamico’s excellence and
unique aromatic richness.
The fruit is harvested and processed at peak ripeness using traditional methods. At the highest balsamico factory in the world,
3454 metres above sea level in the Swiss Alps, perfect conditions prevail: the constant, low-oxygen climate in the tunnels of
the Jugfraujoch encourages the balsamico crystals to mature. The balsamico becomes ever more concentrated and viscous during
storage, developing more substance with each passing day.
Sublimely well-rounded flavour. Our balsamico indulges the palate and nose, providing an unparalleled, exquisite experience. This refined, additive-free natural product has a sweetly creamy, slightly tart taste. As a result, 3454 Beyond Balsamico is a luxury delicacy in demand all over the world and miles ahead of the competition.
The taste of pure,
unadulterated indulgence.
